Smoked Burgers
with Smoked Steak & Burger Rub
There’s nothing like a smoked burger cooked on a pellet smoker. These burgers are juicy and tender, and the smoke adds such delicious flavors to the meat.
Ingredients:
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2 lbs. of Ground Beef of Ground Chuck 80/20
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2 eggs
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1 cup Panko Bread Crumbs
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3 tsp of Indigo Lake’s Smoked Steak & Burger Rub
Optional Topping: Cheese, lettuce, tomato, onion. Cherry Bourbon or Memphis Inspiration BBQ Sauce
Directions:
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Pre-heat your smoker to 225Ëš using your favorite wood flavor
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Hand mix eggs, bread crumbs and seasoning in a bowl
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Form into patties 3/4 inch thick, just a little wider than the buns*
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Smoke the patties to an internal temperature of 165Ëš - 45-50 minutes
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Turn up the grill to 425Ëš and quickly sear each side of the burger to create a char, pay attention, this happens quick
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Top with your choice of the suggested optional topping
Notes:
*Smoked Burgers will NOT shrink like grilled burgers do. Make the patties slightly larger than the buns.
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Servings: 4
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