with Smoked Steak & Burger Rub
There’s nothing like a smoked burger cooked on a pellet smoker. These burgers are juicy and tender, and the smoke adds such delicious flavors to the meat.
2 lbs. of Ground Beef of Ground Chuck 80/20
1 cup Panko Bread Crumbs
3 tsp of Indigo Lake’s Smoked Steak & Burger Rub
Optional Topping: Cheese, lettuce, tomato, onion. Cherry Bourbon or Memphis Inspiration BBQ Sauce
Pre-heat your smoker to 225˚ using your favorite wood flavor
Hand mix eggs, bread crumbs and seasoning in a bowl
Form into patties 3/4 inch thick, just a little wider than the buns*
Smoke the patties to an internal temperature of 165˚ - 45-50 minutes
Turn up the grill to 425˚ and quickly sear each side of the burger to create a char, pay attention, this happens quick
Top with your choice of the suggested optional topping
*Smoked Burgers will NOT shrink like grilled burgers do. Make the patties slightly larger than the buns.
Prep Time: 15 minutes
Cook Time: 50-60 minutes